Sticky BBQ Popcorn Chicken:

A few days ago, I shared a recipe for some super easy chicken nuggets. 

If you didn't see it, you can click HERE to check it out.

Of course you can eat them however you want them, 

but if you want to take them up a notch, 

you can try this trick out!

It was super yummy, and so easy! 

I played it safe with BBQ sauce, 

and it turned out nice and thick and super sticky.

It clung really good to the breading of the chicken.

I can't wait to try it with some sort of Buffalo wing sauce, 

or even some great Chinese-type/flavor sauces! 

We had these in a salad, but they were equally good all by themselves, as well!!

They would also make a great little 

party food/appetizer type of thing!

(I wish you could tell how thick and sticky the sauce was!)

3/4 cup BBQ sauce (any kind you like)

1/4 cup honey

1/4 cup ketchup

Heat together in a small saucepan.

Bring to a gently boil, and simmer about 5 minutes, stirring frequently, until reduced and very thick.

Add 1 batch of pre-baked, warm chicken nuggets. 

Gently stir until chicken is evenly coated.

Serve!!!

Note:

-If your chicken nuggets are cold, just heat them slightly in the microwave, before adding them to the sauce.

-If you chicken nuggets are frozen, heat them on a foil-lined baking sheet in a 350 degree oven for 15-20 minutes or until heated through. Then toss them with the sauce.