Mexican Rice:

I love most things about a Mexican restaurant, but I love, love the fact that almost every single meal that you order, comes with a Mexican rice. 

I feel like it totally goes with everything, and just makes your meal even more yummy!

I love this super easy version of a restaurant Mexican rice. 

It's really fast to throw together, and it seriously goes with anything!

This is not the best picture representation of this recipe, but it's all I have right now. Will definitely be updating, but also stay tuned for the recipe for these amazing chicken stuffed peppers!

2 cups long grain rice

1/4 cup canola oil

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon minced garlic

dash of cumin

dash of pepper

4 cups chicken broth

Heat oil in a large skillet or saucepan over medium-high heat. Add rice, and cook and stir until light golden brown. Add remaining ingredients, and stir to combine. Reduce heat to low, and cover pan. Simmer for 20-30 minutes, stirring occasionally, until rice is tender and all the liquid is absorbed. 

Serve with tacos, enchiladas, etc.!!